Today I had a cake made with no eggs, flour, milk, or sugar. The word "cake" here meaning a bland, almost fluffy, chewy food product resembling a common dessert.
The baker was exceptionally proud of his accomplishment. I was less enthusiastic, though. It was like angel food cake, but without the flavor or texture, if that makes sense. I’m not entirely sure what exactly it was made of, if it didn’t have any eggs, flour, milk, or sugar? Anyone else out there have any non-cake cake recipes?
Oh, and speaking of recipes, I’m thinking about making some home made wine… problem here is that I don’t drink… so I need motivation. Does anyone have any requests for some time of fruit-ish wine?